Country Jen's Anzac Biscuits (Cookies)

Submitted by Jen T

"This is another from my friend who lives in the country on a farm and whose tins are always full :)"

 

• Ready In: 20mins
• Ingredients: 10
• Yields: 24 biscuits/cookies

ingredients

• 2 tablespoons boiling water
• 4 ounces butter
• 2 tablespoons golden syrup
• 1 teaspoon baking soda
• 1 cup flour
• 2 teaspoons baking powder
• 1 cup sugar
• 1 cup coconut
• 1 cup rolled oats
• 1 teaspoon vanilla

directions

1. Melt together the butter, golden syrup and water.
2. Put all dry ingredients in a bowl.
3. Pour over the melted mixture and add the vanilla.
4. Mix well.
5. Put on cold tray in teaspoonfuls and press down lightly with a fork.
6. Bake for 10 minutes at 350'F.
7. Remove from oven but leave on tray for 5mins approximately before removing to a wire rack to finish cooling.

Reviews

[Missy Wombat]

These were a little dry to mix up but nothing that a little extra water couldn't fix. Had to add a little more time to the bake time as a result. Tasted great and not as sicly sweet as some recipes.

 

[Stardustannie]

These baked up wonderfully....a beaut biscuit, great for dunking :) These bring back great memories, as a kid homemade Anzac bickies were often in the tin. Thanks for sharing!