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    You are in: Home / Recipes / Country Jam Pork Chops Recipe
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    Country Jam Pork Chops

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 05, 2001

      This was really good, I served it with fries and fresh asparagus...the only thing was that we found it very salty! So next time I would make it with onion powder instead of onion salt. The "juice" for the mushrooms provides lots already!

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    • on January 07, 2002

      Easy and delicious way to have pork thats low fat. I used garlic powder in place of the onion salt. I served it with a large vegatable salad and black eyed peas.

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    • on June 05, 2003

      I fried up a couple of onions and lots of garlic to add to this but it still came out a little too bland for my taste. Very easy to do though!

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    • on May 02, 2004

      I didn't find this too salty - the mushrooms were salty, but I use them in other things so it didn't bother me. The chops did come out very tender. They just were very plain, tasting like pork and nothing else.

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    • on July 23, 2002

      Canned mushrooms? Tasteless.

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    Nutritional Facts for Country Jam Pork Chops

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 344.5
     
    Calories from Fat 162
    47%
    Total Fat 18.0 g
    27%
    Saturated Fat 5.9 g
    29%
    Cholesterol 137.3 mg
    45%
    Sodium 110.8 mg
    4%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.5 g
    2%
    Protein 42.0 g
    84%

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