5 Reviews

This was really good, I served it with fries and fresh asparagus...the only thing was that we found it very salty! So next time I would make it with onion powder instead of onion salt. The "juice" for the mushrooms provides lots already!

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Sarah_Ont October 05, 2001

Easy and delicious way to have pork thats low fat. I used garlic powder in place of the onion salt. I served it with a large vegatable salad and black eyed peas.

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Linda3 January 07, 2002

I fried up a couple of onions and lots of garlic to add to this but it still came out a little too bland for my taste. Very easy to do though!

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Tebo June 05, 2003

I didn't find this too salty - the mushrooms were salty, but I use them in other things so it didn't bother me. The chops did come out very tender. They just were very plain, tasting like pork and nothing else.

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evewitch May 02, 2004

Canned mushrooms? Tasteless.

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a b eh July 23, 2002
Country Jam Pork Chops