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These pork chops are tender and juicy. They originated at the County Jam weekend fest here in Wisconsin. No one wanted to eat on time so I cooked them this way so they could eat at the camper when they returned from the concert. They loved them then and we still make them this way when we get the urge because they are so easy and delicious. You can alter the seasoning to suit your
Units: US | Metric
Serving Size: 1 (151 g)
Servings Per Recipe: 4