Country Italian Soup

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READY IN: 1hr 15mins
Recipe by ratherbeswimmin'

Taste of Home

Ingredients Nutrition

Directions

  1. In a Dutch oven over medium heat, cook the sausage, onion, and celery until meat is no longer pink; drain.
  2. Add in garlic; cook 1 minute.
  3. Add in water, potatoes, tomatoes, carrots, and seasonings.
  4. Bring to a boil; decrease heat, cover and simmer for 15 minutes.
  5. Stir in zucchini; simmer 8-10 minutes longer or until vegetables are tender.
  6. Discard bay leaf.

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