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    You are in: Home / Recipes / Country Italian Soup Recipe
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    Country Italian Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    ratherbeswimmin''s Note:

    Taste of Home

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a Dutch oven over medium heat, cook the sausage, onion, and celery until meat is no longer pink; drain.
    2. 2
      Add in garlic; cook 1 minute.
    3. 3
      Add in water, potatoes, tomatoes, carrots, and seasonings.
    4. 4
      Bring to a boil; decrease heat, cover and simmer for 15 minutes.
    5. 5
      Stir in zucchini; simmer 8-10 minutes longer or until vegetables are tender.
    6. 6
      Discard bay leaf.

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    Ratings & Reviews:

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    Nutritional Facts for Country Italian Soup

    Serving Size: 1 (324 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 218.2
     
    Calories from Fat 131
    60%
    Total Fat 14.5 g
    22%
    Saturated Fat 5.2 g
    26%
    Cholesterol 34.5 mg
    11%
    Sodium 823.9 mg
    34%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 2.7 g
    10%
    Sugars 3.7 g
    15%
    Protein 8.5 g
    17%

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