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These were very tasty and enjoyed by thw whole family. I loved the taste of the fresh herbs, which added a unique flavor and also made the mashed potatoes look attractive. The directions were also clear and accurate. Thanks for a delcious new way to perk up mashed potatoes.

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HeatherFeather November 08, 2002

A nice way to serve mashed potatoes. I didn't boil the garlic in with the potatoes. I sauted minced garlic in the butter and only used three garlic heads. I also added 3 ounces of low-fat cream cheese which makes the potatoes even fluffier.

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Audrey M November 23, 2002

Carol, these were absolutely delicious! My husband is a mashed potato fanatic, and he just raved over these! I will definately be making these again! I did only use 2 cloves garlic cause DH told me he doesn't like garlic. He doesn't even realize I use it all the time! Thanks for a keeper!

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Sharon123 November 15, 2002

We loved these mashed potatoes and the rosemary adds a nice flavor. My chives werent looking their best so I subbed onion powder. The garlic smells so good while cooking with the potatoes. I didnt have white pepper so I used black pepper. These potatoes are very nice for a family meal but would be extra special for a dinner party too. Will be making these again! Made and reviewed for Lorac's Cookathon - see you soon hon!

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lauralie41 August 02, 2008

I just wanted to say thanks so much for this recipe :-) I'm pretty new to cooking but I've already used this a number of times, my fiance just loves them :-)

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Kimberly See October 15, 2007

These were so good! I used margerine and 1% milk and they were still really delicious. Thanks for the recipe!

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eillena February 16, 2007
Country Herb Mashed Potatoes