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    You are in: Home / Recipes / Country Herb Mashed Potatoes Recipe
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    Country Herb Mashed Potatoes

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 08, 2002

      These were very tasty and enjoyed by thw whole family. I loved the taste of the fresh herbs, which added a unique flavor and also made the mashed potatoes look attractive. The directions were also clear and accurate. Thanks for a delcious new way to perk up mashed potatoes.

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    • on November 23, 2002

      A nice way to serve mashed potatoes. I didn't boil the garlic in with the potatoes. I sauted minced garlic in the butter and only used three garlic heads. I also added 3 ounces of low-fat cream cheese which makes the potatoes even fluffier.

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    • on November 15, 2002

      Carol, these were absolutely delicious! My husband is a mashed potato fanatic, and he just raved over these! I will definately be making these again! I did only use 2 cloves garlic cause DH told me he doesn't like garlic. He doesn't even realize I use it all the time! Thanks for a keeper!

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    • on August 02, 2008

      We loved these mashed potatoes and the rosemary adds a nice flavor. My chives werent looking their best so I subbed onion powder. The garlic smells so good while cooking with the potatoes. I didnt have white pepper so I used black pepper. These potatoes are very nice for a family meal but would be extra special for a dinner party too. Will be making these again! Made and reviewed for Lorac's Cookathon - see you soon hon!

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    • on October 15, 2007

      I just wanted to say thanks so much for this recipe :-) I'm pretty new to cooking but I've already used this a number of times, my fiance just loves them :-)

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    • on February 16, 2007

      These were so good! I used margerine and 1% milk and they were still really delicious. Thanks for the recipe!

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    Nutritional Facts for Country Herb Mashed Potatoes

    Serving Size: 1 (264 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 357.2
     
    Calories from Fat 80
    22%
    Total Fat 8.9 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 21.4 mg
    7%
    Sodium 60.8 mg
    2%
    Total Carbohydrate 63.9 g
    21%
    Dietary Fiber 5.6 g
    22%
    Sugars 2.7 g
    10%
    Protein 7.2 g
    14%

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