Country Hash Browns and Egg Casserole

Total Time
45mins
Prep 20 mins
Cook 25 mins

Easy breakfast casserole

Ingredients Nutrition

Directions

  1. Preheat oven to 325°; coat a 13 x 9 inch baking dish with nonstick cooking spray.
  2. In a 10-inch skillet over high heat, cook the sausage, breaking it into smaller pieces, until it loses its pink color.
  3. Drain off the fat; return to skillet and add in onion; cook, stirring, until it is softened, 4-5 minutes.
  4. Remove the pan from the heat and transfer the mixture to a large mixing bowl; add in the hash browns.
  5. In another bowl, combine the eggs, soup mix, mayonnaise, milk, and flour.
  6. Fold the egg mixture into the sausage mixture and pour into the prepared dish.
  7. Sprinkle the top of the casserole with the cheese and bake 25 minutes, until the casserole is set.
  8. Let sit for 5 minutes before serving.

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