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    You are in: Home / Recipes / Country Ham Steak With Glazed Apples Recipe
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    Country Ham Steak With Glazed Apples

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 30, 2010

      This was so easy to make and tasted so good!! I used my mandolin to slice the apples thin and they cooked up quickly. Made as written and doubled the recipe for leftovers! Made for Everyday Holiday.

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    • on February 18, 2010

      Very easy tasty recipe. I baked the ham 375 for 30 minutes basting the apples twice. I used brown Splenda sugar sub. and a grainy mustard. I smeared the mustard on the steaks and sprinkled the sugar over the mustard then placed the apples on top Mmmm We enjoyed them very much

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    • on January 20, 2010

      Easy and my two dd who are picky eaters gave it thumbs up.

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    • on October 17, 2009

      I enjoyed this very much. I have some more ham to use up and will make this again. Made for Bargain Basement.

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    Nutritional Facts for Country Ham Steak With Glazed Apples

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 304.0
     
    Calories from Fat 124
    40%
    Total Fat 13.8 g
    21%
    Saturated Fat 7.1 g
    35%
    Cholesterol 73.9 mg
    24%
    Sodium 1590.3 mg
    66%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 1.7 g
    6%
    Sugars 19.9 g
    79%
    Protein 22.7 g
    45%

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