This was so easy to make and tasted so good!! I used my mandolin to slice the apples thin and they cooked up quickly. Made as written and doubled the recipe for leftovers! Made for Everyday Holiday.
Very easy tasty recipe. I baked the ham 375 for 30 minutes basting the apples twice. I used brown Splenda sugar sub. and a grainy mustard. I smeared the mustard on the steaks and sprinkled the sugar over the mustard then placed the apples on top Mmmm We enjoyed them very much
Easy and my two dd who are picky eaters gave it thumbs up.
I enjoyed this very much. I have some more ham to use up and will make this again. Made for Bargain Basement.