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This was so easy to make and tasted so good!! I used my mandolin to slice the apples thin and they cooked up quickly. Made as written and doubled the recipe for leftovers! Made for Everyday Holiday.

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AZPARZYCH October 30, 2010

Very easy tasty recipe. I baked the ham 375 for 30 minutes basting the apples twice. I used brown Splenda sugar sub. and a grainy mustard. I smeared the mustard on the steaks and sprinkled the sugar over the mustard then placed the apples on top Mmmm We enjoyed them very much

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Bergy February 18, 2010

Easy and my two dd who are picky eaters gave it thumbs up.

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sugaree January 20, 2010

I enjoyed this very much. I have some more ham to use up and will make this again. Made for Bargain Basement.

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mightyro_cooking4u October 17, 2009
Country Ham Steak With Glazed Apples