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    You are in: Home / Recipes / Country Ham Steak With Glazed Apples Recipe
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    Country Ham Steak With Glazed Apples

    Country Ham Steak With Glazed Apples. Photo by AZPARZYCH

    1/5 Photos of Country Ham Steak With Glazed Apples

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    daisygrl64's Note:

    Brown sugar glazed apples add heartwarming goodness to ham steak. Land-o-Lakes Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      in 10" skillet melt butter until sizzling, stir in brown sugar and mustard.
    2. 2
      add apples, cook over medium heat stiring occasionally until apples are crispy tender.
    3. 3
      place ham steak in same skillet, arranging apples on ham steak.
    4. 4
      cover, continue cooking until ham steak is heated through.

    Browse Our Top Ham Recipes

    Ratings & Reviews:

    • on October 30, 2010

      55

      This was so easy to make and tasted so good!! I used my mandolin to slice the apples thin and they cooked up quickly. Made as written and doubled the recipe for leftovers! Made for Everyday Holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2010

      55

      Very easy tasty recipe. I baked the ham 375 for 30 minutes basting the apples twice. I used brown Splenda sugar sub. and a grainy mustard. I smeared the mustard on the steaks and sprinkled the sugar over the mustard then placed the apples on top Mmmm We enjoyed them very much

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2010

      45

      Easy and my two dd who are picky eaters gave it thumbs up.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Country Ham Steak With Glazed Apples

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 304.0
     
    Calories from Fat 124
    40%
    Total Fat 13.8 g
    21%
    Saturated Fat 7.1 g
    35%
    Cholesterol 73.9 mg
    24%
    Sodium 1590.3 mg
    66%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 1.7 g
    6%
    Sugars 19.9 g
    79%
    Protein 22.7 g
    45%

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