Recipe by Ms B.
This can be served with wheat crackers as an appetizer or snack, or used as a spread for ham-salad sandwiches. It is a great way to use up leftover ham. Finely diced onions would be a nice addition, too.
- 1 1⁄2 cups ground ham
- 3 ounces cream cheese, at room temperature
- 1⁄4 cup chopped pecans
- 1 tablespoon spicy brown mustard