Total Time
1hr 15mins
Prep 25 mins
Cook 50 mins

So nice for a weekend morning.

Ingredients Nutrition

Directions

  1. In a medium bowl, whisk together eggs and half-and-half.
  2. Stir in ham, cheeses, pepper and red pepper.
  3. Pour mixture into the prepared pastry shell.
  4. Bake in a 350 oven for 45 to 50 minutes or until a knife inserted near the center comes out clean.
  5. Let stand 15 minutes before serving.
  6. Garnish as desired.
Most Helpful

My family didn't care too awfully much for it, but I didn't mind, because this was beautiful and smelled amazing!! I don't eat the main ingredients in this due to stomach problems, but if I had, I KNOW it would have been 100% perfect! So, bravoooooo on an amazing and easy (wow-don't get that combo often!) meal! Served with mini blueberry waffles from my new waffle iron.

And K-U-W, beautiful picture!!!

SmoochCook December 24, 2011

made this for Brunch--added green peppers . It turned out beautifully and was very good.Going to add mushrooms,sausage and onion next time. Hubby really liked it. Thanks for sharing.

lucky15563 October 08, 2012

GREAT QUICHE! I had it for breakfast this morning and it reheated quickly in the microwave for dinner tonight! I used 1/4 tsp red pepper because I was totally out of black pepper ~ I had only 1/4 cup mozzarella, so I added 4-ounces of minced Swiss and also added 1 T dried chives. Made for Andi's MAY FARM COOKING in the Photo forum.

Kerfuffle-Upon-Wincle May 03, 2010