2 Reviews

This is one of those recipes that need to be made more often Yum.. Delicious, i used a mustard pickle to put on the biscuits instead of Dijon but otherwise tried to make it as written (I didn't read the recipe properly and put all 10 tbs of butter in it :) but it worked) Served it with Cranberry and Citrus Broccoli Salad

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MarraMamba January 21, 2012

MMMM...light and fluffy biscuits, Jackie!! I had a little less than 1/2 cup whole wheat flour left, so I had to use mostly white flour. The night before, I cut the butter into pieces and froze--then added to the mix next morning. YUM! Made for Every Day's a Holiday Tag.

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Caroline Cooks August 16, 2009
Country Ham on Biscuits