1/1 Photo of Country Ham on Biscuits
Good Food Magazine, October 1986
My Private Note
Units: US | Metric
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/8 teaspoon fresh ground pepper
- 10 tablespoons unsalted butter, cold
- 1 cup buttermilk
- 1/4 cup Dijon mustard
- 1/4 cup butter, room temperature
- 24 slices country ham (about 1 lb.) or 24 slices baked ham (about 1 lb.)
- 1Heat oven to 450 degrees.
- 2Make buttermilk biscuits: mix flours, baking powder and soda, salt, and pepper in mixing bowl. Cut 6 T. butter into small pieces and add to flour mixture. Cut in butter with pastry blender or 2 knives until mixture resembles fine meal. Melt remaining 4 T. butter and set aside. Make well in flour mixture, pour in buttermilk, and gradually work flour into buttermilk using fork.
- 3Turn dough out onto lightly floured surface. Roll or pat evenly 1/2-inch thick. Using 2-1/2" biscuit cutter or rim of glass, cut out 12 biscuits. Brush both sides with melted butter and place on ungreased baking sheet.
- 4Bake until golden, 10-12 minutes. Let cool on baking sheet at least 5 minutes before splitting.
- 5Split warm biscuits in half. Spread bottom half with mustard and top with butter. Place 2 slices ham on each bottom half and cover with top. Serve warm.
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Nutritional Facts for Country Ham on Biscuits
Serving Size: 1 (127 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 405.1
- Calories from Fat 255
- Total Fat 28.3 g
- Saturated Fat 17.3 g
- Cholesterol 72.8 mg
- Sodium 695.6 mg
- Total Carbohydrate 33.0 g
- Dietary Fiber 3.0 g
- Sugars 2.2 g
- Protein 6.8 g
The following items or measurements are not included: