Total Time
Prep 15 mins
Cook 30 mins

This is a hearty chowder that my family loves. It's easy to put together and can be doubled or tippled with no problem. This is great on a cold day.

Ingredients Nutrition


  1. Simmer potatoes in 3/4 cup of water in a covered saucepan for about 10 minutes or until tender. Teserve any liquid for soup.
  2. Melt butter in a large saucepan. Sauté onion carrot and celery until golden and soft. Do not brown.
  3. Stir in flour and cook for 2 minutes, stirring well.
  4. Add milk potatoes with liquid, pepper salt and mustard if used. bring to a simmer.
  5. Add ham and cheese. Cook over low heat for 5 minutes.
  6. Serve hot or keep warm over very low heat with lid until ready to serve.

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