Country Ham Chowder

READY IN: 45mins
Recipe by fhiboy

This is a hearty chowder that my family loves. It's easy to put together and can be doubled or tippled with no problem. This is great on a cold day.

Top Review by Baby Kato

We really enjoyed your tasty ham chowder. It was quick and really easy to make. I didn't have any celery so I substituted with frozen corn. It worked great in your recipe. I did add the optional dijon style mustard, I used a coarse one, it was delicious in the chowder. I also used extra old cheddar. Thank you for sharing a recipe we will enjoy again. Made for What's on the Menu Tag Game.

Ingredients Nutrition

Directions

  1. Simmer potatoes in 3/4 cup of water in a covered saucepan for about 10 minutes or until tender. Teserve any liquid for soup.
  2. Melt butter in a large saucepan. Sauté onion carrot and celery until golden and soft. Do not brown.
  3. Stir in flour and cook for 2 minutes, stirring well.
  4. Add milk potatoes with liquid, pepper salt and mustard if used. bring to a simmer.
  5. Add ham and cheese. Cook over low heat for 5 minutes.
  6. Serve hot or keep warm over very low heat with lid until ready to serve.

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