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    You are in: Home / Recipes / Country Ham Carbonara Recipe
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    Country Ham Carbonara

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    dicentra's Note:

    Southern Living Apr 2012

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package directions; drain, reserving 1 1/2 cups hot pasta water.
    2. 2
      Cook ham in hot oil in a large skillet over medium-high heat 4 to 5 minutes or until crisp. Remove ham, reserving drippings in skillet. Drain on paper towels.
    3. 3
      Sauté shallots in hot drippings 3 to 4 minutes or until tender. Stir in garlic; sauté 1 minute. Add reserved pasta water to shallots and garlic; bring to boil.
    4. 4
      Stir in hot cooked pasta, and remove from heat. Stir in egg yolks, 1 at a time.
    5. 5
      Reduce heat to medium, and cook, stirring constantly, 2 to 3 minutes or until creamy. Remove from heat; add cooked ham, Parmesan cheese, and remaining ingredients.
    6. 6
      Sprinkle with additional Parmesan cheese, if desired. Serve immediately.

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    Nutritional Facts for Country Ham Carbonara

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 460.8
     
    Calories from Fat 181
    39%
    Total Fat 20.1 g
    30%
    Saturated Fat 6.3 g
    31%
    Cholesterol 162.5 mg
    54%
    Sodium 548.6 mg
    22%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.4 g
    5%
    Protein 20.4 g
    40%

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