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    You are in: Home / Recipes / Country Ham Biscuits - Old Chickahominy House, Williamsburg, Va Recipe
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    Country Ham Biscuits - Old Chickahominy House, Williamsburg, Va

    Country Ham Biscuits - Old Chickahominy House, Williamsburg, Va. Photo by alligirl

    1/1 Photo of Country Ham Biscuits - Old Chickahominy House, Williamsburg, Va

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    swissms's Note:

    These Southern biscuits are rolled thin to allow the flavor of the country ham to shine. Published in Saveur magazine, December 2009.

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    Serves: 12



    Units: US | Metric


    1. 1
      Heat oven to 425°F
    2. 2
      Sift flour into a large bowl; mix in butter until the mixture has the consistency of cornmeal. Using a wooden spoon, stir in buttermilk to form a dough. Transfer dough to a floured work surface; knead briefly until smooth.
    3. 3
      Roll dough into a 1/4" thick rectangle. Cut dough into twelve 4"x3" rectangles; transfer to a baking sheet. Bake until golden brown, about 15-20 minutes. Cool slightly.
    4. 4
      To serve, slice biscuits and stuff with ham.

    Ratings & Reviews:

    • on December 09, 2010


      Terrific biscuits and pretty doggone easy! I liked the flavor of these, although I think I rolled them a bit too thin. I will get better at it, as this went in my 'must make again' file. The biscuits are a perfect foil for the salty country ham. Thanks so much for sharing these, swissms!

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    Nutritional Facts for Country Ham Biscuits - Old Chickahominy House, Williamsburg, Va

    Serving Size: 1 (55 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 139.1
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 3.2 g
    Cholesterol 16.2 mg
    Sodium 434.6 mg
    Total Carbohydrate 16.4 g
    Dietary Fiber 0.5 g
    Sugars 1.0 g
    Protein 4.5 g

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