Country Ham and Potatoes

Total Time
50mins
Prep 25 mins
Cook 25 mins

The browned potatoes pick up the tasty flavor of the ham. I love making this for a comforting meal. Recipe is from Taste of Home's "The Best of Country Cooking," Second Edition.

Ingredients Nutrition

Directions

  1. In a large heavy skillet, melt butter over medium-high heat.
  2. Brown ham on both sides.
  3. Move ham to one side of the skillet; brown potatoes in the drippings.
  4. Sprinkle potatoes with parsley.
  5. Note: Prior to adding to skillet, only boil potatoes till just tender or they will have a tendency to fall apart while browning in the skillet.
Most Helpful

4 5

Good, simple comfort food. I loved the potatoes that were soft on the inside and crispy on the outside. I used leftover ham slices and had dinner on the table very quickly. Thanks Lainey for another good recipe.