Country Ham and Potatoes

READY IN: 50mins
Recipe by Lainey39

The browned potatoes pick up the tasty flavor of the ham. I love making this for a comforting meal. Recipe is from Taste of Home's "The Best of Country Cooking," Second Edition.

Top Review by lazyme

Good, simple comfort food. I loved the potatoes that were soft on the inside and crispy on the outside. I used leftover ham slices and had dinner on the table very quickly. Thanks Lainey for another good recipe.

Ingredients Nutrition


  1. In a large heavy skillet, melt butter over medium-high heat.
  2. Brown ham on both sides.
  3. Move ham to one side of the skillet; brown potatoes in the drippings.
  4. Sprinkle potatoes with parsley.
  5. Note: Prior to adding to skillet, only boil potatoes till just tender or they will have a tendency to fall apart while browning in the skillet.

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