Country Ham and Potatoes

Submitted by CookingONTheSide

"The browned potatoes pick up the tasty flavor of the ham. I love making this for a comforting meal. Recipe is from Taste of Home's "The Best of Country Cooking," Second Edition."

 

• Ready In: 50mins
• Ingredients: 4
• Serves: 6

ingredients

• 29.58-44.37 ml butter or 29.58-44.37 ml margarine
• 907.18 g sliced cooked ham, about 1/2 inch thick
• 680.38 g potatoes, peeled, quartered and cooked
• snipped fresh parsley

directions

1. In a large heavy skillet, melt butter over medium-high heat.
2. Brown ham on both sides.
3. Move ham to one side of the skillet; brown potatoes in the drippings.
4. Sprinkle potatoes with parsley.
5. Note: Prior to adding to skillet, only boil potatoes till just tender or they will have a tendency to fall apart while browning in the skillet.

Reviews

[lazyme]

Good, simple comfort food. I loved the potatoes that were soft on the inside and crispy on the outside. I used leftover ham slices and had dinner on the table very quickly. Thanks Lainey for another good recipe.