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    You are in: Home / Recipes / Country Ham and Potatoes Recipe
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    Country Ham and Potatoes

    Country Ham and Potatoes. Photo by lazyme

    1/2 Photos of Country Ham and Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Lainey6605's Note:

    The browned potatoes pick up the tasty flavor of the ham. I love making this for a comforting meal. Recipe is from Taste of Home's "The Best of Country Cooking," Second Edition.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large heavy skillet, melt butter over medium-high heat.
    2. 2
      Brown ham on both sides.
    3. 3
      Move ham to one side of the skillet; brown potatoes in the drippings.
    4. 4
      Sprinkle potatoes with parsley.
    5. 5
      Note: Prior to adding to skillet, only boil potatoes till just tender or they will have a tendency to fall apart while browning in the skillet.

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    Ratings & Reviews:

    • on January 01, 2007

      45

      Good, simple comfort food. I loved the potatoes that were soft on the inside and crispy on the outside. I used leftover ham slices and had dinner on the table very quickly. Thanks Lainey for another good recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Country Ham and Potatoes

    Serving Size: 1 (271 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 533.8
     
    Calories from Fat 274
    51%
    Total Fat 30.5 g
    47%
    Saturated Fat 12.2 g
    61%
    Cholesterol 152.2 mg
    50%
    Sodium 124.7 mg
    5%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.8 g
    3%
    Protein 42.8 g
    85%

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