Country Ham and Biscuits

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READY IN: 24mins
Recipe by ratherbeswimmin

In '400 Best Sandwich Recipes' by Alison Lewis

Ingredients Nutrition

  • 12 cup raspberry preserves or 12 cup raspberry jam
  • 2 tablespoons Dijon mustard
  • 12 baked biscuits, warmed and split
  • 1 lb thinly sliced country ham


  1. In a small bowl, combine preserves and mustard; set aside.
  2. Place biscuits on a work surface.
  3. In a large nonstick skillet over med-high heat, brown ham for 2 minutes per side.
  4. Fill each biscuit bottom equally with ham and top with preserve mixture.
  5. Press top gently over each bottom and serve immediately.

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