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In '400 Best Sandwich Recipes' by Alison Lewis
Make and share this Country Ham and Biscuits recipe from Food.com.
- In a small bowl, combine preserves and mustard; set aside.
- Place biscuits on a work surface.
- In a large nonstick skillet over med-high heat, brown ham for 2 minutes per side.
- Fill each biscuit bottom equally with ham and top with preserve mixture.
- Press top gently over each bottom and serve immediately.