Country Ham and Biscuit Bake

READY IN: 40mins
Recipe by LAURIE

I had leftover ham from New Years so this is what I threw together one nite......There wasnt a crumb left so it must be good! Feel free to add whatever leftovers you have..

Top Review by rsnelling42

I used real butter, added 1/4 c Swiss cheese (on top of the cup of cheddar), and a leftover leek that was hanging around in the fridge. I also used Bisquik dumplings on top instead of biscuits. This was easy to make and quite delicious! Thanks for posting such a versatile recipe that uses a bunch of leftovers!

Ingredients Nutrition

Directions

  1. Preheat oven to 375°.
  2. In a medium saucepan melt margarine.
  3. Add onion; cook until tender.
  4. Blend in flour, pepper and dry mustard.
  5. Add milk all at once.
  6. Cook and stir over medium heat until thickened.
  7. Cook and stir 1 minute more.
  8. Add cheese; stir until melted.
  9. Stir in potato, ham and peas.
  10. Spoon mixture into a 10x6-inch baking dish; top with biscuits.
  11. Bake 30 to 35 minutes or until biscuits are golden brown.

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