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1/1 Photo of Country Green Beans and Onions
If you happen to be making bacon for breakfast one day, save a little of the bacon grease for this tasty recipe. Its a little indulgent in the saturated fat for everyday, but for an occasional treat its a flavor hit. Green, yellow, or Italian beans are all equally good done this way. If your family leaves any bacon behind you can add a little crumbled bacon. Mine never does.
Units: US | Metric
Serving Size: 1 (105 g)
Servings Per Recipe: 6