Country Green Beans

• Total Time: 22 mins
• Prep Time: 7 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1 lb fresh green beans , trimmed
• ¼ cup chopped onion
• ¼ cup cooked ham , chopped
• ¼ cup butter
• ¼ cup water
• 1 clove garlic , minced
• ½ teaspoon salt
• ¼ teaspoon pepper

Directions:

1. Combine all ingredients in saucepan.
2. Bring to a boil.
3. Cover and reduce heat to a simmer.
4. Cook 15 minutes.

Reviews

[Lorac]

This is green bean heaven! We love the combination of ham and green beans. Adding onions and garlic and cooking them in a small amount of liquid and butter is sensational. The only thing I would do different, is to serve this as a main course and the only course !!! Thanks, Inez.

[Jeff Hixson]

This was so easy to make, yet very elagant to serve at a formal dinner. The only change, I used frozen green beans. I will be making this alot.

[Kat's Mom]

My family rates this six thumbs up! I used bacon instead of ham and added some extra black pepper before serving. Delicious. I kept it simmering for an extra hour by adding more water when it needed it. Thanks for posting this keeper.