Country Gravy Mix OAMC

children from A to Z's Note:

I found this online, this is for a large quantity. I haven't tried it yet. My suggestion is to cut it down by half just to try it before making a large batch. This keeps as long as the powdered milk. Great pantry staple to have on hand.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 56

• 10 cups all-purpose flour
• 4 cups powdered milk
• 1/4-1/2 cup of both salt and course black pepper
• 1 cup cornstarch

Directions:

1. Mix all ingredients in a large bowl and stir well.
2. Put in an airtight container to store.
3. To Make the Gravy:.
4. Take 3-4 heaping Tbls. of mix and place in 2 cup measuring cup.
5. Add 1-1/2 cup water or milk and whisk well.
6. In a saucepan pour in mixture and whisk as it comes to a boil.
7. Add 1/4 to 1/2 cup more water, milk or evaporated milk.
8. It will be rich and creamy using milk but water works just fine.
9. Additional salt & pepper to taste.