Total Time
Prep 10 mins
Cook 20 mins

I found this online, this is for a large quantity. I haven't tried it yet. My suggestion is to cut it down by half just to try it before making a large batch. This keeps as long as the powdered milk. Great pantry staple to have on hand.


  1. Mix all ingredients in a large bowl and stir well.
  2. Put in an airtight container to store.
  3. To Make the Gravy:.
  4. Take 3-4 heaping Tbls. of mix and place in 2 cup measuring cup.
  5. Add 1-1/2 cup water or milk and whisk well.
  6. In a saucepan pour in mixture and whisk as it comes to a boil.
  7. Add 1/4 to 1/2 cup more water, milk or evaporated milk.
  8. It will be rich and creamy using milk but water works just fine.
  9. Additional salt & pepper to taste.