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    You are in: Home / Recipes / Country Gravy Mix Recipe
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    Country Gravy Mix

    1/1 Photo of Country Gravy Mix

    Total Time:

    Prep Time:

    Cook Time:

    240 hrs 10 mins

    10 mins

    240 hrs

    Misti_Country_Girl's Note:

    No posts for just a gravy mix...

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    Units: US | Metric


    1. 1
      Mix all ingredients well and store in a tightly sealed container.
    2. 2
      To make Gravy: Discard all but 2 tablespoons of the oil used to fry the chicken (or melt 2 tablespoons unsalted butter) in a skillet.
    3. 3
      Over low heat, mix in 2 tablespoons of the Country Gravy Mix.
    4. 4
      Stirring constantly, cook about 2 minutes. Whisk in 1 cup chicken broth, scraping browned bits off bottom of skillet.
    5. 5
      Stir in 1 cup milk and bring all to a boil over high heat, stirring constantly.
    6. 6
      Reduce heat to low and simmer about 5 minutes.
    7. 7
      Serve immediately with chicken, mashed potatoes or biscuits.

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    Ratings & Reviews:

    • on January 10, 2009


      A previous reviewer said "It does not taste like chicken!" but it is *country* gravy not chicken gravy! This came together easily and stores like a dream. It did not thicken as well as I would have liked it to so I just added some cornstarch and cold water mix to the pot and got it thicker. This made a nicely flavored cream gravy using butter, milk and broth. Thanks Misti

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    • on December 08, 2008


      I made this mix and used it with melted margarine, since I had no drippings. It was pale, and didn't taste very chicken-y. But it was easy to make, and the gravy was smooth and not too thick, so I'll try this again when I have drippings.

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    • on February 28, 2008


      Sounds delicious! This is going to be what I'm going to try. :)

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    Nutritional Facts for Country Gravy Mix

    Serving Size: 1 (138 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 233.7
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 583.4 mg
    Total Carbohydrate 49.0 g
    Dietary Fiber 2.3 g
    Sugars 0.2 g
    Protein 6.7 g

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