Total Time
240hrs 10mins
Prep 10 mins
Cook 240 hrs

No posts for just a gravy mix...

Ingredients Nutrition

Directions

  1. Mix all ingredients well and store in a tightly sealed container.
  2. To make Gravy: Discard all but 2 tablespoons of the oil used to fry the chicken (or melt 2 tablespoons unsalted butter) in a skillet.
  3. Over low heat, mix in 2 tablespoons of the Country Gravy Mix.
  4. Stirring constantly, cook about 2 minutes. Whisk in 1 cup chicken broth, scraping browned bits off bottom of skillet.
  5. Stir in 1 cup milk and bring all to a boil over high heat, stirring constantly.
  6. Reduce heat to low and simmer about 5 minutes.
  7. Serve immediately with chicken, mashed potatoes or biscuits.
Most Helpful

4 5

A previous reviewer said "It does not taste like chicken!" but it is *country* gravy not chicken gravy! This came together easily and stores like a dream. It did not thicken as well as I would have liked it to so I just added some cornstarch and cold water mix to the pot and got it thicker. This made a nicely flavored cream gravy using butter, milk and broth. Thanks Misti

4 5

I made this mix and used it with melted margarine, since I had no drippings. It was pale, and didn't taste very chicken-y. But it was easy to make, and the gravy was smooth and not too thick, so I'll try this again when I have drippings.

5 5

Sounds delicious! This is going to be what I'm going to try. :)