Country Gravy (Cream Gravy)

READY IN: 10mins
Recipe by chef victoria 2

The right way to do country gravy!

Top Review by janenjerry

The bacon grease and butter do not create the roux I am used to seeing, (it was much thinner) so I added more four. My mistake. I had to add more milk. Just follow the directions as written. It was very good and very tasty. I will surely make it again.

Ingredients Nutrition


  1. melt bacon grease and butter in a sauce pan over medium heat.
  2. add flour and mix creating a roux.
  3. whisk in milk slowly to prevent lumps.
  4. whisk untill smooth and thick.
  5. add bullion cube and salt and pepper.
  6. TIPS- If your sauce gets to thick add more milk. If it is to runny, add more flour. You can serve this sauce over potatoes, biscuits, chicken fried steak, etc.

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