Total Time
Prep 10 mins
Cook 0 mins

The right way to do country gravy!


  1. melt bacon grease and butter in a sauce pan over medium heat.
  2. add flour and mix creating a roux.
  3. whisk in milk slowly to prevent lumps.
  4. whisk untill smooth and thick.
  5. add bullion cube and salt and pepper.
  6. TIPS- If your sauce gets to thick add more milk. If it is to runny, add more flour. You can serve this sauce over potatoes, biscuits, chicken fried steak, etc.
Most Helpful

This was a nice rich gravy that my family enjoyed. Thanks for sharing. Made for What's on the Menu tag.

lazyme March 23, 2015

Yum! The flavor of this gravy is excellent. I doubled the flour to get the consistency we prefer. Thanks for sharing this outstanding recipe.

GailBurgess June 11, 2011

This gravy is excellent (: It's so flavorful, simply delicious! I made this to serve with and the two go so well together (: Next time I make it, I think I'll make it with biscuits (: Thanks so much for posting this (:

drawmesunshine August 04, 2009