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    You are in: Home / Recipes / Country Gravy (Cream Gravy) Recipe
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    Country Gravy (Cream Gravy)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    chef victoria #2's Note:

    The right way to do country gravy!

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    Units: US | Metric


    1. 1
      melt bacon grease and butter in a sauce pan over medium heat.
    2. 2
      add flour and mix creating a roux.
    3. 3
      whisk in milk slowly to prevent lumps.
    4. 4
      whisk untill smooth and thick.
    5. 5
      add bullion cube and salt and pepper.
    6. 6
      TIPS- If your sauce gets to thick add more milk. If it is to runny, add more flour. You can serve this sauce over potatoes, biscuits, chicken fried steak, etc.

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    Ratings & Reviews:

    • on June 11, 2011


      Yum! The flavor of this gravy is excellent. I doubled the flour to get the consistency we prefer. Thanks for sharing this outstanding recipe.

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    • on August 04, 2009


      This gravy is excellent (: It's so flavorful, simply delicious! I made this to serve with and the two go so well together (: Next time I make it, I think I'll make it with biscuits (: Thanks so much for posting this (:

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    • on February 15, 2009


      First, I have to brag. My DH let me sleep in this morning and got up with our baby. I came downstairs (much later) and he had made bacon, scrambled eggs, biscuits from scratch, and this incredible gravy. Bragging on himself, he tasted the gravy and said it's better than his grandmothers. I can't make gravy to save my life but he said this was as easy as following the directions. The bouillon really adds to it. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Country Gravy (Cream Gravy)

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 346.1
    Calories from Fat 271
    Total Fat 30.1 g
    Saturated Fat 15.8 g
    Cholesterol 64.2 mg
    Sodium 434.2 mg
    Total Carbohydrate 13.2 g
    Dietary Fiber 0.2 g
    Sugars 0.2 g
    Protein 6.1 g

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