Total Time
Prep 10 mins
Cook 0 mins

The right way to do country gravy!

Ingredients Nutrition


  1. melt bacon grease and butter in a sauce pan over medium heat.
  2. add flour and mix creating a roux.
  3. whisk in milk slowly to prevent lumps.
  4. whisk untill smooth and thick.
  5. add bullion cube and salt and pepper.
  6. TIPS- If your sauce gets to thick add more milk. If it is to runny, add more flour. You can serve this sauce over potatoes, biscuits, chicken fried steak, etc.
Most Helpful

5 5

This was a nice rich gravy that my family enjoyed. Thanks for sharing. Made for What's on the Menu tag.

5 5

Yum! The flavor of this gravy is excellent. I doubled the flour to get the consistency we prefer. Thanks for sharing this outstanding recipe.

5 5

This gravy is excellent (: It's so flavorful, simply delicious! I made this to serve with and the two go so well together (: Next time I make it, I think I'll make it with biscuits (: Thanks so much for posting this (: