Country Gravy

READY IN: 15mins
Recipe by Jenni Girl

Simple and traditional recipe. Perfect over country fried steak / chicken. Add crumbled (fully cooked) pork sausage and serve over biscuits for breakfast.

Top Review by dkgarcia

This is so easy and tastes great!

Ingredients Nutrition


  1. Heat the oil in a large skillet over medium heat.
  2. Whisk in the flour, salt and pepper until smooth.
  3. Cook and stir over medium heat until browned, about 10 minutes.
  4. Gradually stir in milk so that no lumps form, and continue cooking and stirring until desired thickness.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a