Country Gravy

Submitted by chef victoria 2

"Real cream gravy."

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 4

ingredients

• 2 1⁄2 tablespoons bacon grease
• 4 tablespoons butter
• 3 tablespoons flour
• 2 1⁄2 cups milk
• 1 chicken bouillon cube
• 1 garlic clove
• salt and pepper

directions

1. Melt butter and bacon grease in a medium sauce pan over med high heat.
2. Add flour mixing to create a roux.
3. Slowly whisk in milk.
4. Eatch out for lumps.
5. Vook stirring constantly until smooth and thick.
6. Add bullion, garlic, and salt and pepper; mix well.
7. TIPS- If your sauce is too thick, add milk. If it too runny, add more flour.

Reviews

[familymgrkendra]

I made this last night to use over my biscuits and it is AWESOME!! I didn't have a bouillon cube so I used about 4tsps of Broth and it worked wonderfully!! My husband grabbed the recipe and said "This is a saver". We will be using this again in the very near future.

 

[bullwinkle]

Made this creamy tasty gravy as written. It went so well with my fried chicken #205601. My husband really liked. I am going to try it as the base for sausage gravy. It's a keeper. Thanks chef victoria #2. Bullwinkle

 

[Montana Heart Song]

This is a basic cream sauce recipe with the addition of a chicken bouillon cube and garlic.There is so much you can do with this recipe. You can add mushrooms and have a chicken mushroom gravy, or beef bouillion with a dash of A-1 sauce and have a great beef cream gravy. Thanks for posting!

 

[Oat57]

Very good and easy to make. Thanks.