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READY IN: 15mins
Recipe by chef victoria 2

Real cream gravy.

Top Review by familymgrkendra

I made this last night to use over my biscuits and it is AWESOME!! I didn't have a bouillon cube so I used about 4tsps of Broth and it worked wonderfully!! My husband grabbed the recipe and said "This is a saver". We will be using this again in the very near future.

Ingredients Nutrition


  1. Melt butter and bacon grease in a medium sauce pan over med high heat.
  2. Add flour mixing to create a roux.
  3. Slowly whisk in milk.
  4. Eatch out for lumps.
  5. Vook stirring constantly until smooth and thick.
  6. Add bullion, garlic, and salt and pepper; mix well.
  7. TIPS- If your sauce is too thick, add milk. If it too runny, add more flour.

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