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    You are in: Home / Recipes / Country Girl's Banana-Carrot-Ginger Bread Recipe
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    Country Girl's Banana-Carrot-Ginger Bread

    Country Girl's Banana-Carrot-Ginger Bread. Photo by Mikekey

    1/2 Photos of Country Girl's Banana-Carrot-Ginger Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Recipe Junkie's Note:

    From the book, "Aunt Bee's Delightful Desserts" by Ken Beck and Jim Clark

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease (with margarine) and flour a loaf pan.
    3. 3
      Mix bananas, carrots, eggs, oil, honey, ginger and lemon juice, either by hand or with electric mixer on low speed.
    4. 4
      Stir flour, cornmeal, slat, baking soda and allspice in a separate bowl.
    5. 5
      Stir flour mixture and then walnuts into wet mixture, being careful not to overmix.
    6. 6
      Pour into loaf pan and bake for 1 hour, or until a wooden toothpick inserted in center comes out clean.
    7. 7
      Remove from pan and cool on a rack.
    8. 8
      (You can grate ginger with a cheese grater and put it in the lemon juice while you prepare the rest of the mixture. Then strain the lemon juice and add it to the batter. That way you won't have pieces of ginger in the bread and the ginger flavor won't be too strong).

    Ratings & Reviews:

    • on December 21, 2013

      55

      These were excellent! Moist and flavorful with a nutty crunch. I didn't have fresh ginger so I added a teaspoon of ground cardamom and some cinnamon. My only suggestion is to make sure you tap the excess flour out of the pan thoroughly so you don't get a mouthful of flour on the finished product.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2009

      45

      Liked everything about this EXCEPT the cornmeal. It made the loaf a bit "gritty". Other than that, the flavors are great, the loaf is moist, and not too sweet. I subbed Fireweed honey for the orange blossom. I am going to try it again and maybe use ground flax seed meal for the cornmeal.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Country Girl's Banana-Carrot-Ginger Bread

    Serving Size: 1 (1089 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3320.7
     
    Calories from Fat 1844
    55%
    Total Fat 204.9 g
    315%
    Saturated Fat 20.6 g
    103%
    Cholesterol 490.6 mg
    163%
    Sodium 2136.0 mg
    89%
    Total Carbohydrate 341.6 g
    113%
    Dietary Fiber 49.7 g
    198%
    Sugars 112.1 g
    448%
    Protein 76.3 g
    152%

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