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    You are in: Home / Recipes / Country Garden Chicken With Cheesy Grits Recipe
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    Country Garden Chicken With Cheesy Grits

    Country Garden Chicken With Cheesy Grits. Photo by Meri Beth

    1/1 Photo of Country Garden Chicken With Cheesy Grits

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Meri Beth's Note:

    This came from a Publix recipe and we loved it so much that I'm posting it here for easy reference! I personally used some white sawmill country gravy mix I had on hand and Shake'n Bake chicken flavored breading. I highly recommend McCormick's "Vegetable Supreme" seasoning as the blend used. You can cut the carbs by about 50% in the chicken recipe by pan-frying the chicken without the breading. SUGGESTED ITEMS TO SERVE WITH: apple pie, cornbread, okra. COOKING SEQUENCE: Bread chicken and begin to cook - 10 minutes. While chicken cooks, prepare grits, complete chicken and serve - 15 minutes.

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    Serves: 4-6


    Units: US | Metric

    Cheesy Grits Ingredients

    • 2 1/2 cups water
    • 2 cups instant grits
    • 2 cups shredded cheddar cheese


    1. 1
      Place oil in large sauté pan and heat on medium-high 2–3 minutes.
    2. 2
      Moisten chicken with 1 tablespoon water. Place breading mix in bowl. Coat chicken, one piece at a time, by pressing into breading mix; turn and coat other side. (For thicker breading, coat twice.) Set chicken aside. Wash hands.
    3. 3
      Place chicken, using tongs, in hot oil and cook 6–8 minutes, turning occasionally, until crisp and golden brown. Remove chicken from pan; cover to keep warm.
    4. 4
      While chicken cooks, prepare grits.
    5. 5
      Stir tomatoes, green peppers, onions and vegetable seasoning into pan with drippings. Heat over medium-high heat 2–3 minutes until onions are translucent. Stir in gravy mix and gradually add remaining 1 1/2 cups water, stirring continually, until sauce is smooth. Reduce heat to low and cook 2–3 minutes, stirring often, to heat thoroughly. Serve sauce over chicken.
    6. 6
      Grits Preparation Steps
    7. 7
      Combine all ingredients in microwave-safe bowl.
    8. 8
      Cover and microwave on HIGH 6 minutes, until water is absorbed, stirring once. Serve.

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    Nutritional Facts for Country Garden Chicken With Cheesy Grits

    Serving Size: 1 (398 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 702.2
    Calories from Fat 251
    Total Fat 27.9 g
    Saturated Fat 5.5 g
    Cholesterol 109.2 mg
    Sodium 227.0 mg
    Total Carbohydrate 66.8 g
    Dietary Fiber 2.0 g
    Sugars 2.7 g
    Protein 43.0 g

    The following items or measurements are not included:

    chicken coating mix

    vegetable seasoning

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