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    You are in: Home / Recipes / Country Frittata Recipe
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    Country Frittata

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    CP Camper's Note:

    I make this for myself and my three year old and we both just love it. I use two skillets but you could easily do it as a traditional frittata

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    Serves: 8



    Units: US | Metric


    1. 1
      Preheat oven to broil.
    2. 2
      Add butter and olive oil to skillet and melt butter over medium low heat.
    3. 3
      Add onion and carrots and saute adding beef broth to maintain a small amount of liquid in the pan.
    4. 4
      In separate bowl mix eggs, cream, basil and a small amount of salt and whisk until well combined. Set aside.
    5. 5
      When onions have become transparent add tomatoes and ham and stir cooking until tomatoes are well done and almost falling apart. Again add beef broth as needed to maintain a small (1/8 inch) amount of liquid in the pan.
    6. 6
      Turn off heat.
    7. 7
      In a separate skillet (preferably non stick) add the mozzarella. Whisk the eggs again and add to the mozzarella. Stir keeping the mozzarella evenly distributed around the pan.
    8. 8
      Add onion mixture from other pan and stir well again remembering to keep the mozzarella evenly distributed.
    9. 9
      Top with Parmesan and place under broiler for 2-4 minutes watching carefully to make sure it does not burn.
    10. 10
      Remove from oven. Let rest five minutes and serve.

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    Nutritional Facts for Country Frittata

    Serving Size: 1 (85 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 105.2
    Calories from Fat 75
    Total Fat 8.3 g
    Saturated Fat 4.4 g
    Cholesterol 111.2 mg
    Sodium 269.1 mg
    Total Carbohydrate 1.5 g
    Dietary Fiber 0.2 g
    Sugars 0.6 g
    Protein 6.0 g

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