Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Country Frittata Recipe
    Lost? Site Map

    Country Frittata

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    CP Camper's Note:

    I make this for myself and my three year old and we both just love it. I use two skillets but you could easily do it as a traditional frittata

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    frittata

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to broil.
    2. 2
      Add butter and olive oil to skillet and melt butter over medium low heat.
    3. 3
      Add onion and carrots and saute adding beef broth to maintain a small amount of liquid in the pan.
    4. 4
      In separate bowl mix eggs, cream, basil and a small amount of salt and whisk until well combined. Set aside.
    5. 5
      When onions have become transparent add tomatoes and ham and stir cooking until tomatoes are well done and almost falling apart. Again add beef broth as needed to maintain a small (1/8 inch) amount of liquid in the pan.
    6. 6
      Turn off heat.
    7. 7
      In a separate skillet (preferably non stick) add the mozzarella. Whisk the eggs again and add to the mozzarella. Stir keeping the mozzarella evenly distributed around the pan.
    8. 8
      Add onion mixture from other pan and stir well again remembering to keep the mozzarella evenly distributed.
    9. 9
      Top with Parmesan and place under broiler for 2-4 minutes watching carefully to make sure it does not burn.
    10. 10
      Remove from oven. Let rest five minutes and serve.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Country Frittata

    Serving Size: 1 (85 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 105.2
     
    Calories from Fat 75
    71%
    Total Fat 8.3 g
    12%
    Saturated Fat 4.4 g
    22%
    Cholesterol 111.2 mg
    37%
    Sodium 269.1 mg
    11%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.6 g
    2%
    Protein 6.0 g
    12%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites