Country Frittata

Total Time
28mins
Prep
10 mins
Cook
18 mins
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Ingredients

Nutrition
  • 1 (10 ounce) container Philadelphia Original Cooking Creme, divided
  • 6 eggs
  • 14 teaspoon black pepper
  • 2 tablespoons butter
  • 1 cup chopped green pepper
  • 4 green onions, sliced
  • 14 cup chopped Oscar Mayer Smoked Ham
  • 12 cup Kraft Shredded Sharp Cheddar Cheese

Directions

  1. RESERVE 1/4 cup cooking creme. Whisk remaining cooking creme with eggs and black pepper until well blended.
  2. MELT butter in 10-inch ovenproof skillet on medium heat. Add green peppers; cook and stir 5 minute or until crisp-tender. Stir in egg mixture, onions and ham; cover. Cook on medium-low heat 8 to 9 minute or until center is almost set.
  3. HEAT broiler. Uncover frittata; sprinkle with Cheddar. Broil, 6 inches from heat, 2 to 3 minute or center is set and Cheddar is melted. Drizzle with reserved cooking creme.
  4. Pizza Frittata: Prepare as directed, substituting chopped OSCAR MAYER Pepperoni for the ham and KRAFT Shredded Mozzarella Cheese for the Cheddar.
  5. Nutrition Information Per Serving: 230 calories, 18g total fat, 10g saturated fat, 255mg cholesterol, 580mg sodium, 5g carbohydrate, less than 1g dietary fiber, 3g sugars, 12g protein, 20%DV vitamin A, 20%DV vitamin C, 15%DV calcium, 8%DV iron.