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I had some leftover ham so decided on this recipe. It's so good! I loved the garlic and parm flavors. I did add a bit of cheddar to the top as well. Thank you for a great dinner!

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Lvs2Cook February 02, 2010

Halved the recipe. Did my potatoes as a part of prep for the fittata. I have done similar frittatas before, but with mozarella or cheddar. The parmesan took this a bit further in dimension. Will definitely prepare this one again....quick, easy, tasty, and if you don't mind eggs, WAY nutritious! Thanks!

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DEEP January 04, 2008

Yum! Made a quick brunch using leftover roasted potatoes. Served with mixed fruit, coffee, and croissants. Overcooked mine just a bit by mistake, will watch more carefully next time. Thanks for a great recipe!

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LonghornMama December 29, 2007

This made a quick, easy, tasty dinner when paired with toast & a tossed green salad! I nuked red potatoes, left the skins on & added a sliced green onion. I was out of Parmesan but cheddar worked well. Hubby thinks this would be a great dish for a company breakfast. Thanx for another great recipe Marie!

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CountryLady April 06, 2005

This was a nice brunch for DH and I. I cut the recipe in half. Used Canadian bacon instead of the ham, egg substitute for the eggs and some sliced green onions. Cooked the potato whole in the microwave and then diced it. Sprinkled lightly with dried basil.

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PaulaG December 12, 2004

This made a lovely brunch for me, I had got some double smoked ham from the butcher that went so well in this recipe. Simple, tasty what more can you ask for. Served this with a side salad.

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Latchy November 27, 2004

I loved the garlic and parmesan cheese in this recipe - two tastes that I never partner with eggs for breakfast. Delicious!

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Sandra Muzquiz November 21, 2004
Country Frittata