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    You are in: Home / Recipes / Country Frittata Recipe
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    Country Frittata

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Marie's Note:

    Start this on the stovetop and finish in the oven. Serve in wedges for a delicious and easy breakfast dish. Done in a jif.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      In a 12" non stick skillet with oven proof handle, heat olive oil until hot and add the potatoes, ham and garlic.
    3. 3
      Saute just until browned.
    4. 4
      In a bowl, whisk eggs and pour over the potato mixture.
    5. 5
      Season with salt and pepper and cook over medium low heat, occasionally sliding a spatula around the edge of the pan to loosen the frittata as it cooks.
    6. 6
      When nearly set, sprinkle with cheese and place in oven for 2 to 4 minutes or until evenly set and slightly golden.
    7. 7
      Note: If you do not have a skillet with an oven proof handle, wrap two layers of aluminum foil over your handle before baking.

    Ratings & Reviews:

    • on February 02, 2010

      55

      I had some leftover ham so decided on this recipe. It's so good! I loved the garlic and parm flavors. I did add a bit of cheddar to the top as well. Thank you for a great dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2008

      55

      Halved the recipe. Did my potatoes as a part of prep for the fittata. I have done similar frittatas before, but with mozarella or cheddar. The parmesan took this a bit further in dimension. Will definitely prepare this one again....quick, easy, tasty, and if you don't mind eggs, WAY nutritious! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2007

      55

      Yum! Made a quick brunch using leftover roasted potatoes. Served with mixed fruit, coffee, and croissants. Overcooked mine just a bit by mistake, will watch more carefully next time. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Country Frittata

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 294.3
     
    Calories from Fat 131
    44%
    Total Fat 14.5 g
    22%
    Saturated Fat 4.6 g
    23%
    Cholesterol 433.0 mg
    144%
    Sodium 375.1 mg
    15%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.7 g
    6%
    Protein 19.2 g
    38%

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