Total Time
Prep 15 mins
Cook 15 mins

Start this on the stovetop and finish in the oven. Serve in wedges for a delicious and easy breakfast dish. Done in a jif.

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. In a 12" non stick skillet with oven proof handle, heat olive oil until hot and add the potatoes, ham and garlic.
  3. Saute just until browned.
  4. In a bowl, whisk eggs and pour over the potato mixture.
  5. Season with salt and pepper and cook over medium low heat, occasionally sliding a spatula around the edge of the pan to loosen the frittata as it cooks.
  6. When nearly set, sprinkle with cheese and place in oven for 2 to 4 minutes or until evenly set and slightly golden.
  7. Note: If you do not have a skillet with an oven proof handle, wrap two layers of aluminum foil over your handle before baking.
Most Helpful

I had some leftover ham so decided on this recipe. It's so good! I loved the garlic and parm flavors. I did add a bit of cheddar to the top as well. Thank you for a great dinner!

Lvs2Cook February 02, 2010

Halved the recipe. Did my potatoes as a part of prep for the fittata. I have done similar frittatas before, but with mozarella or cheddar. The parmesan took this a bit further in dimension. Will definitely prepare this one again....quick, easy, tasty, and if you don't mind eggs, WAY nutritious! Thanks!

DEEP January 04, 2008

Yum! Made a quick brunch using leftover roasted potatoes. Served with mixed fruit, coffee, and croissants. Overcooked mine just a bit by mistake, will watch more carefully next time. Thanks for a great recipe!

LonghornMama December 29, 2007