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    You are in: Home / Recipes / Country Frittata Recipe
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    Country Frittata

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Marie's Note:

    Start this on the stovetop and finish in the oven. Serve in wedges for a delicious and easy breakfast dish. Done in a jif.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°.
    2. 2
      In a 12" non stick skillet with oven proof handle, heat olive oil until hot and add the potatoes, ham and garlic.
    3. 3
      Saute just until browned.
    4. 4
      In a bowl, whisk eggs and pour over the potato mixture.
    5. 5
      Season with salt and pepper and cook over medium low heat, occasionally sliding a spatula around the edge of the pan to loosen the frittata as it cooks.
    6. 6
      When nearly set, sprinkle with cheese and place in oven for 2 to 4 minutes or until evenly set and slightly golden.
    7. 7
      Note: If you do not have a skillet with an oven proof handle, wrap two layers of aluminum foil over your handle before baking.

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    Ratings & Reviews:

    • on February 02, 2010


      I had some leftover ham so decided on this recipe. It's so good! I loved the garlic and parm flavors. I did add a bit of cheddar to the top as well. Thank you for a great dinner!

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    • on January 04, 2008


      Halved the recipe. Did my potatoes as a part of prep for the fittata. I have done similar frittatas before, but with mozarella or cheddar. The parmesan took this a bit further in dimension. Will definitely prepare this one again....quick, easy, tasty, and if you don't mind eggs, WAY nutritious! Thanks!

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    • on December 29, 2007


      Yum! Made a quick brunch using leftover roasted potatoes. Served with mixed fruit, coffee, and croissants. Overcooked mine just a bit by mistake, will watch more carefully next time. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Country Frittata

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 294.3
    Calories from Fat 131
    Total Fat 14.5 g
    Saturated Fat 4.6 g
    Cholesterol 433.0 mg
    Sodium 375.1 mg
    Total Carbohydrate 20.9 g
    Dietary Fiber 2.5 g
    Sugars 1.7 g
    Protein 19.2 g

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