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This was absolutly awesome! I wonder if you could put a little cayenne in the cornmeal or gravy for some zing? Loved it!

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Tamarak's Cookbook! February 11, 2009

I made this on 10/15/08 for mine and SO's dinner. I did make a few changes to the recipe.The first one being, instead of the beef cubed steaks, pork was used( just a personal choice ).Second, a whole egg was used instead of just the egg white.Third, I made the gravy in the same pan to get all of those "yummy crusty" pieces left behind. To us the amount of thyme was too strong,so the next time this is made I'm cutting it down to 1/8 teaspoon. I don't think my changes affected the final outcome of this recipe. It was the gravy that sent this recipe over the top.Thanks for posting, and "Keep Smiling :)"

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Chef shapeweaver � October 15, 2008
Country Fried Steaks