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    You are in: Home / Recipes / Country-Fried Steak With Mushroom Gravy Recipe
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    Country-Fried Steak With Mushroom Gravy

    Country-Fried Steak With Mushroom Gravy. Photo by MsSally

    1/1 Photo of Country-Fried Steak With Mushroom Gravy

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    bmcnichol's Note:

    Adapted this recipe from Cooking Light Annual Recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine 3 tablespoons milk and egg whites in a shallow dish, stirring with a whisk. Combine 1/3 cup flour and next 4 ingredients (1/3 cup flour through pepper) in a shallow dish. Working with 1 steak at a time, dip in egg mixture then dredge in flour mixture. Repeat procedure with remaining steaks.
    2. 2
      Heat oil in a large nonstick skillet over medium-high heat. Add steaks and cook 3 minutes on each side or until browned. Remove steaks from pan and keep warm.
    3. 3
      Add mushrooms to pan and sauté 3 minutes. Combine 2 1/2 tablespoons flour, 1/4 teaspoon salt, and broth, stirring with a whisk. Add broth mixture to pan. Bring to a boil and cook 1 minute, stirring constantly. Spoon over steaks.
    4. 4
      Serve with mashed potatoes.

    Ratings & Reviews:

    • on November 22, 2011

      45

      Very tasty, thank you. Meduim-high was too hot for my stove. I served atop mashed potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2007

      55

      This is so easy and good. I made it exactly as stated and it turned out perfect. Very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Country-Fried Steak With Mushroom Gravy

    Serving Size: 1 (82 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 96.9
     
    Calories from Fat 23
    23%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.2 mg
    0%
    Sodium 470.5 mg
    19%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.4 g
    5%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    cube steaks

    reduced-sodium fat-free beef broth

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