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    You are in: Home / Recipes / Country-Fried Steak With Gravy Recipe
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    Country-Fried Steak With Gravy

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Chef #422384's Note:

    My family enjoys this simple version of country-fried can use cubed beef steak in place of the cubed pork steak as well.

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    Units: US | Metric

    basic seasoning (use 1 teaspoon)


    1. 1
      Combine 1-/12 cups flour and 1/4 teaspoons of pepper in small bowl. Sprinkle one side of the meat with the basic seasoning and the other side of the meat with the seasoning salt. Dredge the meat in the flour mixture.
    2. 2
      Heat 1/2 cup oil in a large heavy skillet over medium-high heat.
    3. 3
      Add 2 or 4 of the steaks (don't overcrowd the pan) to the hot oil and fry until browned (approx. 5 minutes per side). Remove each steak to a paper-towel plate to drain. Repeat with any remaining steaks, adding up to 1/4 cup oil, as needed.
    4. 4
      Make the gravy by adding the 2 T. remaining flour to the pan drippings, scraping the bottom with a wooden spoon. Stir in the remaining 1/4 t. pepper and the salt. Reduce the heat to medium, stirring frequently, until the flour is med. brown and the mixture is bubbly. Slowly add the hot water, stirring constantly.
    5. 5
      Return the steaks to the skillet and bring to a boil (can use medium-high heat if needed). Reduce the heat to low and place the onion on top of the steaks.
    6. 6
      Cover the pan and let simmer for 30 minutes.
    7. 7
      Special Seasoning:.
    8. 8
      1/2 cup all-purpose flour.
    9. 9
      1/8 cup black pepper.
    10. 10
      1/8 cup garlic powder.
    11. 11
      (Can be stored in an airtight container for approximately 6 months).

    Ratings & Reviews:

    • on December 11, 2010


      Very good -- first time I made pork cube steaks! I cut the oil way down and probably used a bit more pepper. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Country-Fried Steak With Gravy

    Serving Size: 1 (191 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 318.3
    Calories from Fat 187
    Total Fat 20.8 g
    Saturated Fat 2.7 g
    Cholesterol 0.0 mg
    Sodium 440.7 mg
    Total Carbohydrate 29.3 g
    Dietary Fiber 1.7 g
    Sugars 1.2 g
    Protein 4.0 g

    The following items or measurements are not included:

    pork cube steaks

    seasoning salt

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