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    You are in: Home / Recipes / Country-Fried Steak With Creamy Salsa Gravy Recipe
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    Country-Fried Steak With Creamy Salsa Gravy

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Nancy's Pantry's Note:

    Recipe is from Southern Living Magazine. Love this spicy twist on this dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup milk
    • 1 large egg
    • 1 cup all-purpose flour
    • 1 (1 1/4 ounce) packet chili seasoning mix
    • 1 -1 1/2 lb sirloin steak, tenderized
    • 1/3 cup vegetable oil
    • 2 (10 ounce) cans diced tomatoes and green chilies (1 can drained and 1 can undrained)
    • 2/3 cup whipping cream

    Directions:

    1. 1
      Whisk together milk and egg in a medium bowl. Stir together flour and chili seasoning packet in a shallow bowl. Dip steaks in egg mixture; dredge in flour mixture, shaking off any excess.
    2. 2
      Fry steaks in hot oil over medium-high heat in a large skillet 4 to 6 minutes on each side or until golden brown. Drain on a wire rack in a jelly-roll pan. Keep steaks warm in a 225 degree F. oven.
    3. 3
      Stir in drained and undrained tomatoes and green chiles, and cook 1-2 minutes, stirring to loosen particles from bottom of skillet. Whisk in cream. Bring to a boil, whisking constantly; reduce heat, and simmer 5 minutes. Serve with steaks.

    Ratings & Reviews:

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    Nutritional Facts for Country-Fried Steak With Creamy Salsa Gravy

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 717.2
     
    Calories from Fat 459
    64%
    Total Fat 51.0 g
    78%
    Saturated Fat 19.1 g
    95%
    Cholesterol 194.4 mg
    64%
    Sodium 690.5 mg
    28%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.1 g
    0%
    Protein 31.6 g
    63%

    The following items or measurements are not included:

    chili seasoning mix

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