Country Fried Steak with Cream Gravy

Total Time
Prep 20 mins
Cook 30 mins

A favorite with our family for years. I serve this with rice. Use milk to thin the gravy if necessary. Hope you enjoy!

Ingredients Nutrition

  • 907.18-1133.98 g cube steaks, cut into serving size peices
  • 4.92 ml salt
  • 2.46 ml pepper
  • 2.46 ml garlic salt
  • 118.29 ml flour
  • 118.29 ml milk
  • 118.29 ml vegetable oil
  • 59.14 ml flour
  • 473.18 ml milk (more if desired)
  • 2.46 ml salt
  • 1.23 ml pepper


  1. Sprinkle steaks with 1 tsp salt, 1/2 tsp pepper and garlic salt.
  2. Dredge steak in 1/2 cup flour and dip into 1/2 cup milk.
  3. Return to flour and dredge again.
  4. Brown steaks in hot oil in large, heavy skillet.
  5. Remove from skillet and drain on paper towels: set aside.
  6. Pour off pan drippings, reserving 3 tbs.
  7. Add 1/4 cup flour to drippings; cook over medium heat until bubbly, stirring constantly.
  8. Add 2 cups milk; cook stirring constantly.
  9. Stir in 1/2 tsp salt and 1/4 tsp pepper.
  10. Add steak to gravy; cover and reduce heat and simmer for 25 minutes.
  11. Remove cover and cook an additional 5 minutes.
  12. Serves 8.
Most Helpful

Good flavor, but the gravy was really thick and my kids wouldn't touch the dish because of it. Next time I make it, I will add more milk and less flour. My husband and I really enjoyed it.

Anne Norfolk April 08, 2002

We really liked this alot! I thought the thick gravy was really good, but it would be simple to thin if you felt the need... I will definately make this again my son and my hubby and myself all enjoyed it very much! Thanks for the delicious recipe Bev!

Donna July 26, 2002

The super thick sauce/gravy seems to make the meat extra tender and flavorful. I don't eat all the gravy that it makes but this is absolutely delicious!

Dan'l July 16, 2002