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    You are in: Home / Recipes / Country Fried Steak with Cream Gravy Recipe
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    Country Fried Steak with Cream Gravy

    Country Fried Steak with Cream Gravy. Photo by Annacia

    1/6 Photos of Country Fried Steak with Cream Gravy

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Bev's Note:

    A favorite with our family for years. I serve this with rice. Use milk to thin the gravy if necessary. Hope you enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 -2 1/2 lbs cube steaks, cut into serving size peices
    • 1 teaspoon salt
    • 1/2 teaspoon pepper
    • 1/2 teaspoon garlic salt
    • 1/2 cup flour
    • 1/2 cup milk
    • 1/2 cup vegetable oil
    • 1/4 cup flour
    • 2 cups milk (more if desired)
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper

    Directions:

    1. 1
      Sprinkle steaks with 1 tsp salt, 1/2 tsp pepper and garlic salt.
    2. 2
      Dredge steak in 1/2 cup flour and dip into 1/2 cup milk.
    3. 3
      Return to flour and dredge again.
    4. 4
      Brown steaks in hot oil in large, heavy skillet.
    5. 5
      Remove from skillet and drain on paper towels: set aside.
    6. 6
      Pour off pan drippings, reserving 3 tbs.
    7. 7
      Add 1/4 cup flour to drippings; cook over medium heat until bubbly, stirring constantly.
    8. 8
      Add 2 cups milk; cook stirring constantly.
    9. 9
      Stir in 1/2 tsp salt and 1/4 tsp pepper.
    10. 10
      Add steak to gravy; cover and reduce heat and simmer for 25 minutes.
    11. 11
      Remove cover and cook an additional 5 minutes.
    12. 12
      Serves 8.

    Ratings & Reviews:

    • on April 08, 2002

      45

      Good flavor, but the gravy was really thick and my kids wouldn't touch the dish because of it. Next time I make it, I will add more milk and less flour. My husband and I really enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2002

      55

      We really liked this alot! I thought the thick gravy was really good, but it would be simple to thin if you felt the need... I will definately make this again my son and my hubby and myself all enjoyed it very much! Thanks for the delicious recipe Bev!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2002

      55

      The super thick sauce/gravy seems to make the meat extra tender and flavorful. I don't eat all the gravy that it makes but this is absolutely delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Country Fried Steak with Cream Gravy

    Serving Size: 1 (103 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 213.0
     
    Calories from Fat 148
    69%
    Total Fat 16.5 g
    25%
    Saturated Fat 3.5 g
    17%
    Cholesterol 10.6 mg
    3%
    Sodium 473.7 mg
    19%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.0 g
    0%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    cube steaks

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