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    You are in: Home / Recipes / Country Fried Steak with Buttermilk Gravy Recipe
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    Country Fried Steak with Buttermilk Gravy

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    TPubmgjbd's Note:

    This is real Southern comfort food. The buttermilk is an unsual ingredient in gravy but it tenderizes the steak and tastes wonderful. It took me a while before I would first try this recipe because of the buttermilk, but once I did, I was hooked. The gravy doesn't "look" good until the cheese is added but don't let this fool you. This is really a delicious dish and is one that after you have it started, can be left to cook on low with minimal attention.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs round steaks, cut into serving-size pieces (pound it to get it as thin as possible)
    • salt and pepper
    • flour, to dredge steak pieces
    • 1 tablespoon oil
    • 1 large onion, chopped
    • 1 cup water
    • 1 cup buttermilk
    • 1 cup shredded sharp cheddar cheese

    Directions:

    1. 1
      After pounding steak, season with salt and pepper then dredge in flour.
    2. 2
      Place oil in a large skillet and heat on medium-high.
    3. 3
      Brown steak in oil.
    4. 4
      Add onion and cook until tender.
    5. 5
      Add water and buttermilk and stir.
    6. 6
      Lower heat to medium-low and cook steak, covered, until tender, about 1 hour.
    7. 7
      Stir occasionally.
    8. 8
      The"gravy" will look as if the buttermilk and water are separating at this point.
    9. 9
      Do not be concerned.
    10. 10
      When the cheese is added, everything blends together to make a delicious gravy.
    11. 11
      Just before serving, add cheese and stir to melt.

    Ratings & Reviews:

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    Nutritional Facts for Country Fried Steak with Buttermilk Gravy

    Serving Size: 1 (277 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 322.3
     
    Calories from Fat 133
    41%
    Total Fat 14.7 g
    22%
    Saturated Fat 6.5 g
    32%
    Cholesterol 107.5 mg
    35%
    Sodium 239.9 mg
    9%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.1 g
    12%
    Protein 40.7 g
    81%

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