Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Country Fried Steak Italiano Recipe
    Lost? Site Map

    Country Fried Steak Italiano

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    2 hrs

    1 hrs

    3KillerBs's Note:

    How do you turn cheap round steak into a Sunday dinner the family will remember for a long time? Pound it tender, add a dollop of richly seasoned sauce bright with artichokes and sundried tomatoes, and melt flavorful cheeses on top of it. Don’t be afraid of the long instructions – its not difficult. The sauce can be made ahead if you reserve the artichokes until just before serving.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Breading

    Directions:

    1. 1
      To prepare sauce: Heat olive oil in a medium saucepan. Saute onions until they start to pick up a bit of color.
    2. 2
      Reduce heat and add garlic, sautéing just a moment -- until the aroma begins to release.
    3. 3
      Add remaining sauce ingredients except artichokes and optional mushrooms. Bring to a boil.
    4. 4
      Simmer gently for 60-90 minutes, stirring occasionally or until flavors are well blended.
    5. 5
      Add artichokes (and optional mushrooms if desired), and simmer 5 minutes until well heated.
    6. 6
      Prepare spaghetti according to package directions.
    7. 7
      To prepare steaks: Cut into about 8 pieces. Pound pieces thin with the toothy side of the meat hammer. Heat oven to 400°F.
    8. 8
      Put 1/4 cup flour into a wide, shallow dish.
    9. 9
      Beat egg into milk in another shallow dish.
    10. 10
      Mix remaining flour with seasonings in another wide, shallow dish.
    11. 11
      Dip steak pieces into the plain flour, patting it into the dents. Dust off excess.
    12. 12
      Dip floured steak pieces into the egg-milk mixture.
    13. 13
      Bread the steaks with the seasoned flour.
    14. 14
      Heat olive oil in a large skillet. Fry steaks in batches until breading is golden.
    15. 15
      Arrange steaks in a large baking pan or two smaller ones. Top each steak with a dollop of sauce.
    16. 16
      Mix asiago and mozzarella cheese together. Spread cheese mixture over the steaks.
    17. 17
      Put in the oven for 7-12 minutes or until cheese is lightly browned.
    18. 18
      Serve on a bed of spaghetti with extra sauce available at the table. (If you like your pasta with a lot of sauce on it you might want to make an extra half a batch).
    19. 19
      I suggest that you complete the meal with a salad of mixed greens with a simple, vinaigrette dressing and a loaf of crusty bread.

    Browse Our Top < 4 Hours Recipes

    Ratings & Reviews:

    • on March 13, 2008

      55

      This was a satisfing & enjoyable meal. I did reduce the amounts & had no problems. I also added far more mushrooms simply because we like them. I found the spices in the breading a nice complement. There was enough to actually add flavor to the meat. One change I did make to the directions was to cook the spagetti when I slid the steaks into the oven. Thank you for a nice RSC #11 meal!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Country Fried Steak Italiano

    Serving Size: 1 (454 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 660.2
     
    Calories from Fat 152
    23%
    Total Fat 16.9 g
    26%
    Saturated Fat 6.5 g
    32%
    Cholesterol 116.4 mg
    38%
    Sodium 909.2 mg
    37%
    Total Carbohydrate 79.8 g
    26%
    Dietary Fiber 7.6 g
    30%
    Sugars 9.5 g
    38%
    Protein 47.2 g
    94%

    The following items or measurements are not included:

    asiago cheese

    italian seasoning

    vermouth

    italian seasoning

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites