I love country fried steak, and this recipe was no exception. I cut the recipe in half with no problems. I did have a little trouble keeping all the breading on the meat, it wanted to fall off after the first flip.....but I managed to keep it all together. Delicious meal. Thanks for sharing! Made for Cooking Tag Mania game.
According to my 7 year old son, he said," Your chicken fried steak is the best one I have ever had, better than the restaurants." Very good flavor, great recipe to add to my collection.
This turned out wonderfully.....my only problem was finding a pan big enough for the gravy! I had to switch to a bigger one. You can also use sliced green onions in the dish. I thought it had a great flavor. I will make this again.
It was good but just wasn't as good as I was expecting it to be. It seemed to be missing something...
I have the recipes off of her show written down, but they are in storage right now....... but this recipe is slightly different than i recall........ and the only water i recall (after i saw that show) was the water you used to bloom the yeast. Everything else was Buttermilk. After i got the recipes off her show, this became a regular meal (at least 1 time each week) as it was my partners favorite meal! Makes an incredible meal!!!!!!! I am making it tomorrow for my family and their mouths are watering already ! bon apetit'
These were fantastic and it was such a filling meal! EVERYONE loved these. Comfort food at it's best. Thanks for sharing!
My DH and I love this one. I went on the foodnetwork website and looked up the recipe, and the 4 cups of water are supposed to be added to the gravy with the ac'cent. fyi ;)
This is really good. I made it for my hubby, who is from Texas, and he loved it.