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- Highest Rating
I made this last night and everyone loved it. My only complaint was there was not enough gravy. I opened a can of cream of mushroom soup and added it to what little gravy I had. Worked out great and tasted great! Thanks for posting!
I made this with some local organic cuts of meat. My husband is a vegetarian, and I don't eat a lot of meat, and I cook it even less. I was surprised how great and easy this was to make for my first ever attempts at country fried steak. I made the gravy without the drippings and with butter so my husband could enjoy with biscuits. Yum!
Made this for my hubby tonight. He says it is 5 stars. That's a big compliment coming from him. He is a VERY PICKY eater. I didn't eat it, but it looked and smelled yummy. Very quick and easy. Thanks for a great recipe. Definetly a keeper!!
This rating is actually just for the gravy in this recipe. I made some chicken fried chicken but the gravy recipe included with it turned out awful. So I had to scramble to find a substitute gravy recipe to serve with our chicken and potatoes. This was easy to make and tasted very good! I used 2 T. butter in place of the pan drippings, and it was fine that way. Cooked up quickly and saved our meal! Thanks!