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    You are in: Home / Recipes / Country Fried Steak and Milk Gravy Recipe
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    Country Fried Steak and Milk Gravy

    Country Fried Steak and Milk Gravy. Photo by looneytunesfan

    1/1 Photo of Country Fried Steak and Milk Gravy

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    looneytunesfan's Note:

    Yummy Comfort Food at its best.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season meat with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper; set aside.
    2. 2
      In a shallow dish, mix flour with 1 teaspoon of the pepper. Dredge each steak in flour. Dip in beaten egg, then dredge in flour again.
    3. 3
      Heat lard in a large, heavy skillet over medium-high heat. Fry steaks 3 to 4 minutes on each side, or until golden brown. Drain on paper towels.
    4. 4
      Pour off all but 2 tablespoons of the fat.
    5. 5
      Sprinkle 2 tablespoons of the dredging flour into oil. Cook over medium heat for 1 minute, scraping up any browned bits from the bottom of skillet. Gradually whisk in milk. Cook, stirring frequently, 3 to 4 minutes, or until thickened and bubbly. Add 1/4 teaspoon salt, and 1/4 to 1/2 teaspoons pepper; gravy should be quite peppery.

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    Ratings & Reviews:

    • on June 08, 2009

      45

      I made this last night and everyone loved it. My only complaint was there was not enough gravy. I opened a can of cream of mushroom soup and added it to what little gravy I had. Worked out great and tasted great! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2008

      55

      I made this with some local organic cuts of meat. My husband is a vegetarian, and I don't eat a lot of meat, and I cook it even less. I was surprised how great and easy this was to make for my first ever attempts at country fried steak. I made the gravy without the drippings and with butter so my husband could enjoy with biscuits. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2007

      55

      Made this for my hubby tonight. He says it is 5 stars. That's a big compliment coming from him. He is a VERY PICKY eater. I didn't eat it, but it looked and smelled yummy. Very quick and easy. Thanks for a great recipe. Definetly a keeper!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Country Fried Steak and Milk Gravy

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 507.0
     
    Calories from Fat 256
    50%
    Total Fat 28.5 g
    43%
    Saturated Fat 11.4 g
    57%
    Cholesterol 195.6 mg
    65%
    Sodium 413.3 mg
    17%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.2 g
    1%
    Protein 32.8 g
    65%

    The following items or measurements are not included:

    cube steaks

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