Country-Fried Steak and Gravy

READY IN: 27mins
Recipe by taillightsinsightbb

I love this recipe, and so does my husband.

Top Review by Ackman

This is a VERY good recipe! The meat was so tender & juicy. I made my own gravy using the leftover buttermilk & omiting the mushroom soup. THANKS for sharing!

Ingredients Nutrition


  1. If necessary, pound cubed steaks to 1/4-inch thickness between 2 sheets of plastic wrap, using a meat pounder or rolling pin.
  2. Set aside.
  3. Combine flour and pepper in a shallow dish.
  4. Pour buttermilk into a second dish.
  5. Spread crushed crackers on a plate.
  6. Dredge steaks, one at a time, in seasoned flour.
  7. Dip in buttermilk.
  8. Then in crushed crackers, to coat thoroughly, pressing with fingertips to adhere.
  9. Melt shortening in 12-inch skillet over medium heat.
  10. Add steaks.
  11. Cook 2-3 minutes on each side, until golden brown and cooked through.
  12. Remove to paper towel-lined platter and keep warm.
  13. Stir mushroom soup and milk into drippings in skillet.
  14. Bring to a boil, stirring constantly.
  15. Remove from heat.
  16. Serve steaks accompanied by gravy.

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