my girlfriend and i used this recipe tonight. it was the first time i had ever made country fried steak, and boy... it was some of the best country fried steak i've ever had! we only had skim milk, so i anticipated some pretty watery, unpleasant gravy, but even with no fat, it was still nice and thick and creamy. overall, this recipe is perfect... though i did add a bit of salt and adobo to the gravy, just because i can't ever leave a recipe alone, heh. thanks!
We absolutely loved this steak. The gravy made it even better. Thanks for posting this recipe.
This was my first attempt at Country Fried Steak and I liked it. I thought the gravy was bland though and it definitely benefited from some extra seasoning. I did like the fact that I didnt have a ton of breading left over. The steaks themselves were good but again, a bit bland. Thanks for an easy but messy recipe:)
Sorry! Not my fave. To me it was just ok. not as crispy or tender as i would have liked. Also made a huge mess in the kitchen that just didnt seem worth it. Think i'm going to stick with Chili's to go.
I have never made country fried steak before but was willing to try since I got some cube steaks on sale at the grocery store. I made quite a mess while breading but it was well worth it! I browned the steaks for 4 minutes each side and they turned out really nice and crunchy and golden. I was not really thrilled with the gravy however, but that could have just been us. A great comfort meal that I served with mac n cheese and green beans. Thanks for posting!!!
This is great! When my kids tell me the meal is really good, I know it's a keeper!
We love this! This is a regular request by my boyfriend now.
I had never had any kind of Country Fried Steak. I'm sad to think of all the blah dinners that it threw to together when we could have been enjoying this delicious meal. Excellent!!!
I made this recipe axactly as is and it was wonderful. I usually don't like to eat steak due to its chewiness but this turned out so tender. Just fabulous Sue L.
My picky 5 year old ate an alarming amount of this! It was great and is the only way I'll make cube steak/country fried steak from now on.