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    You are in: Home / Recipes / Country Fried Steak Recipe
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    Country Fried Steak

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    MizzNezz's Note:

    Good old country food! The fellows love this one!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup flour
    • 1/2 teaspoon salt
    • 1/2 teaspoon pepper
    • 3/4 cup buttermilk
    • 1 cup cracker crumb
    • 4 cube steaks
    • 3 tablespoons oil
    • 1 (10 3/4 ounce) can cream of mushroom soup
    • 1 cup milk

    Directions:

    1. 1
      Mix flour, salt, and pepper.
    2. 2
      Put buttermilk in shallow bowl.
    3. 3
      Put crumbs in another bowl.
    4. 4
      Coat steaks with flour, then buttermilk, and then crumbs.
    5. 5
      Cook in hot oil for 5-6 minutes a side.
    6. 6
      Remove and keep warm.
    7. 7
      To skillet add soup and milk; bring to a boil, stirring.
    8. 8
      Serve steaks with the gravy.

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    Ratings & Reviews:

    • on January 29, 2003

      55

      very good and easy to make, the mushroom gravy with a little added garlic powder and black pepper was very tasty. I got 4 lbs of cube steak and easily feed 5 1/2 (my daughter doesn't eat very much) with mashed potatoes and green bean casserole as side dishes. I used roasted garlic flavored bread crumbs instead of the crackers, it gave it a very good flavor. I would definately recommend just turning the steaks once and cooking the entire 6 minutes on each side, flipping them over and over causes all the spices to fall off and stick to the pan.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2004

      55

      Hugely wonderful. I'm a California transplant, so my husband is always happy when I make anything that tastes like Texas cooking! The steak turned out tender and was done about medium when cooked 6 mins. on each side. I like mine a little more done, I might do it a little longer next time. The "gravy" was wonderful. I trimmed the fat from the steak (we used sirloin), used low-fat milk, and used 98% fat-free soup, to make it more digestible by my California-educated stomach. Really a wonderful recipe, so easy, and now my husband is happy I'll cook fried steak for him. :) Highly recommended!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2011

      55

      I also used Ritz crackers for this and it is wonderful!!!!! Thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Country Fried Steak

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 297.1
     
    Calories from Fat 158
    53%
    Total Fat 17.6 g
    27%
    Saturated Fat 4.0 g
    20%
    Cholesterol 10.3 mg
    3%
    Sodium 905.1 mg
    37%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.3 g
    13%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    cube steaks

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