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    You are in: Home / Recipes / Country Fried Steak Recipe
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    Country Fried Steak

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    MizzNezz's Note:

    Good old country food! The fellows love this one!!

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    Units: US | Metric

    • 1/2 cup flour
    • 1/2 teaspoon salt
    • 1/2 teaspoon pepper
    • 3/4 cup buttermilk
    • 1 cup cracker crumb
    • 4 cube steaks
    • 3 tablespoons oil
    • 1 (10 3/4 ounce) can cream of mushroom soup
    • 1 cup milk


    1. 1
      Mix flour, salt, and pepper.
    2. 2
      Put buttermilk in shallow bowl.
    3. 3
      Put crumbs in another bowl.
    4. 4
      Coat steaks with flour, then buttermilk, and then crumbs.
    5. 5
      Cook in hot oil for 5-6 minutes a side.
    6. 6
      Remove and keep warm.
    7. 7
      To skillet add soup and milk; bring to a boil, stirring.
    8. 8
      Serve steaks with the gravy.

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    Ratings & Reviews:

    • on January 29, 2003


      very good and easy to make, the mushroom gravy with a little added garlic powder and black pepper was very tasty. I got 4 lbs of cube steak and easily feed 5 1/2 (my daughter doesn't eat very much) with mashed potatoes and green bean casserole as side dishes. I used roasted garlic flavored bread crumbs instead of the crackers, it gave it a very good flavor. I would definately recommend just turning the steaks once and cooking the entire 6 minutes on each side, flipping them over and over causes all the spices to fall off and stick to the pan.

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    • on January 13, 2004


      Hugely wonderful. I'm a California transplant, so my husband is always happy when I make anything that tastes like Texas cooking! The steak turned out tender and was done about medium when cooked 6 mins. on each side. I like mine a little more done, I might do it a little longer next time. The "gravy" was wonderful. I trimmed the fat from the steak (we used sirloin), used low-fat milk, and used 98% fat-free soup, to make it more digestible by my California-educated stomach. Really a wonderful recipe, so easy, and now my husband is happy I'll cook fried steak for him. :) Highly recommended!

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    • on March 28, 2011


      I also used Ritz crackers for this and it is wonderful!!!!! Thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Country Fried Steak

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 297.1
    Calories from Fat 158
    Total Fat 17.6 g
    Saturated Fat 4.0 g
    Cholesterol 10.3 mg
    Sodium 905.1 mg
    Total Carbohydrate 28.0 g
    Dietary Fiber 0.6 g
    Sugars 3.3 g
    Protein 7.0 g

    The following items or measurements are not included:

    cube steaks

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