Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Trim visible fat from meat and cut into 4 equal serving pieces.
  2. Mix flour, salt, and pepper in a shallow, wide bowl and dredge each piece of meat in it, coating well on both sides.
  3. Heat grease or oil until hot but not smoking in a heavy, wide skillet with a lid.
  4. Brown the meat pieces on both sides, turn heat down a bit, cover and let steak fry like chicken for 15 to 20 minutes, until done. Remove cover and let steak crisp for about 5 minutes.
  5. Take steak from the pan and drain.
  6. Leave about 2 Tbsp of drippings and all the browned flecks of crust in the pan.
  7. Turn the heat a bit lower, sprinkle Wondra flour int o the drippings and stir to keep from lumping while it browns.
  8. Slowly add half and half, stirring.
  9. Let it cook until thick, about 3 to 5 minutes.
  10. Taste and add seasoning, if needed.
  11. Return the steaks to the gravy and cook an additional 5 mins or so.
  12. Serve on plate, Mashed potatoes, maybe some green beans with country ham.


Most Helpful

Thanks Cousen; really great. Billy Moser

cookmoe October 19, 2011

Really good, I am so happy I understand how to make country gravy now. I sprinkled a little Knorr Beef to get it beefy, yum! Thank you for a great recipe.

Uniqleeme November 21, 2009

Sooooo good! The bacon grease is what really sets it apart. I free handed the gravy as I only had milk instead of Half and Half, and I added some extra salt and pepper.....Super good and great informative directions. Thanks for a great recipe!

crazycookinmama February 17, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a